Sahti Saison - Beer Recipe - Brewer's Friend

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Sahti Saison

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DER
No Chill: 30 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 18th 2014
1.065
1.013
6.9%
35.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 49.7%
1.80 lb American - Rye1.8 lb Rye 38 3.5 24.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 10.3%
0.60 lb American - Red Wheat0.6 lb Red Wheat 38 2.5 8.3%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Mash 0 min 3.76 30.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 25.23 38.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 10 min 6.49 30.8%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Juniper Flavor Mash 1 hr.
0.15 oz Juniper Flavor Boil 30 min.
0.15 oz Juniper Flavor Boil 10 min.
0.15 oz Juniper Flavor Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.84 -3.4  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 6.1 24.4
Equipment Profile Used: System Default
 
Notes

No chill, hopstand 30 mins

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  • Last Updated: 2014-05-04 20:32 UTC