Roberto's Peachy IPA 5g Ex - Beer Recipe - Brewer's Friend

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Roberto's Peachy IPA 5g Ex

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 5th 2020
1.057
1.016
5.4%
60.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 35.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.3%
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 13.4%
7.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Caravienne 201 lb Caravienne 20 34.5 20 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Boil 60 min 43.59 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 10 min 7.9 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 10 min 9.13 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
 
Notes

Add 3-4 oz of Peach flavoring at bottling and stir well.

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  • Last Updated: 2020-12-05 18:59 UTC