Gigantic IPA Clone (2bbl) - Beer Recipe - Brewer's Friend

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Gigantic IPA Clone (2bbl)

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 4th 2020
1.053
1.015
5.0%
59.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118 lb Great Western - Northwest Pale Ale Malt118 lb Northwest Pale Ale Malt 37 3 93.7%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 6.3%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 9.81 2.3%
7.60 oz Cascade7.6 oz Cascade Hops Pellet 7 Boil 20 min 9.85 8.9%
7.60 oz Centennial7.6 oz Centennial Hops Pellet 10 Boil 20 min 14.07 8.9%
7.60 oz Crystal7.6 oz Crystal Hops Pellet 4.3 Boil 20 min 6.05 8.9%
11.60 oz Cascade11.6 oz Cascade Hops Pellet 7 Hop Stand at 212 °F 45 min 4.9 13.6%
7.60 oz Centennial7.6 oz Centennial Hops Pellet 10 Hop Stand at 212 °F 45 min 4.59 8.9%
15.20 oz Crystal15.2 oz Crystal Hops Pellet 4.3 Hop Stand at 212 °F 45 min 3.95 17.8%
8.40 oz Simcoe8.4 oz Simcoe Hops Pellet 12.7 Hop Stand at 212 °F 45 min 6.44 9.8%
12 oz Cascade12 oz Cascade Hops Pellet 7 Dry Hop 4 days 14%
6 oz Simcoe6 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 7%
85.60 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.43 gal (133.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.43 gal (85.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.33 gal (229.32 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 45.33 gal (181.32 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.5 qt/lb 47.25 189  
Mash volume with grains (equipment estimates 24.73 g | 98.9 qt) 57.33 229.3  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 33.75 135  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.43 g | 133.7 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.93 -3.7  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -1.61 -6.4  
Top off amount 32.61 130.4  
Going into fermentor 62 248  
Total: 81 324
Equipment Profile Used: System Default
"Gigantic IPA Clone (2bbl)" No Profile Selected beer recipe by delanobrews. All Grain, ABV 5.01%, IBU 59.67, SRM 5.38, Fermentables: (Northwest Pale Ale Malt, Munich Type I) Hops: (Magnum, Cascade, Centennial, Crystal, Simcoe)
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  • Last Updated: 2020-12-04 22:37 UTC