Pale Ale 1 - Beer Recipe - Brewer's Friend

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Pale Ale 1

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 4th 2020
1.062
1.016
6.0%
49.3
5.7
5.6
27.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.10 / lb
$ 11.00 		37 1.8 85.8%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L $ 2.00 / lb
$ 0.75 		35 10 3.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L $ 2.00 / lb
$ 0.75 		34 40 3.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) $ 2.00 / lb
$ 0.75 		33 1.8 3.2%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.2%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt $ 2.00 / lb
$ 0.31 		27 3.4 1.3%
186.50 oz / $ 13.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces0.25 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops $ 0.31 / oz
$ 0.08 		Pellet 10.2 Boil 60 min 8.93 4%
0.50 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces0.5 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces Hops $ 12.00 / lb
$ 0.38 		Pellet 15.6 Boil at 212 °F 10 min 9.9 8%
0.50 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 0.63 		Pellet 13.4 Boil at 212 °F 10 min 8.5 8%
0.50 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces0.5 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces Hops Pellet 15.6 Boil at 212 °F 5 min 5.44 8%
0.50 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops Pellet 13.4 Boil at 212 °F 5 min 4.68 8%
1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 15.6 Whirlpool at 170 °F 20 min 6.37 16%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13.4 Whirlpool at 170 °F 20 min 5.47 16%
1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 15.6 Dry Hop 3 days 16%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13.4 Dry Hop 3 days 16%
6.25 oz / $ 6.08
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 165 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.23 16.9  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5.16 20.6  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Pale Ale 1" American Pale Ale beer recipe by Gushue3. All Grain, ABV 6.03%, IBU 49.3, SRM 5.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces, Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces, Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces)
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  • Last Updated: 2021-09-23 11:11 UTC