Strong Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Blonde

224 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday November 30th 2020
1.069
1.007
8.1%
12.1
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 60.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
14 oz German - Acidulated Malt14 oz German - Acidulated Malt 27 3.4 5.9%
4 lb German - Vienna4 lb Vienna 37 4 26.9%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 10.48 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.52 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.13 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.11 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.47 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Strong Blonde" Belgian Blond Ale beer recipe by Brewer #53488. All Grain, ABV 8.11%, IBU 12.13, SRM 7.36, Fermentables: (Pilsner, Biscuit, German - Acidulated Malt, Vienna) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 02:21 UTC