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lager

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
3.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 29th 2020
1.053
1.008
5.9%
27.6
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 57.1%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 14.3%
1 kg Weyermann - Barke Vienna1 kg Barke Vienna 36 3.4 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 24.26 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 3.39 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash --
1.80 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge 80 °C 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains (equipment estimates 4.6 L) 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 3
Going into fermentor 12
Total: 12.4  
Equipment Profile Used: System Default
"lager" Bohemian Pilsener beer recipe by erka. All Grain, ABV 5.88%, IBU 27.64, SRM 7.97, Fermentables: (Barke Pilsner Malt, CaraRed, Barke Vienna) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-01-22 22:17 UTC