Summer Haze - Beer Recipe - Brewer's Friend

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Summer Haze

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 29th 2020
1.065
1.012
6.9%
46.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 89.6%
200 g Flaked Wheat200 g Flaked Wheat 34 2 3%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 33 19.3 7.5%
6,700 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.09 28.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 18.88 30.6%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 40.8%
49 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 78 °C 67 °C 60 min
18 L Batch Sparge 80 °C -- --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.1
Mash volume with grains 16.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.6  
Equipment Profile Used: System Default
"Summer Haze" American IPA beer recipe by ShawnInZa. All Grain, ABV 6.94%, IBU 45.97, SRM 8.96, Fermentables: (Pale Ale, Flaked Wheat, Château Cara Ruby) Hops: (Magnum, Simcoe, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 05:27 UTC