Brewer's Friend

Print

NEIPA1

223 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday November 29th 2020
Similar Recipes

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

1.072
1.019
7.0%
19.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 20%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 90 °C 30 min 6.09 6.7%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 90 °C 30 min 5.36 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 30 min 7.65 6.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 0 days 26.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 21 °C 0 days 26.7%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 0 days 26.7%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30       Temp: 21 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.2 3.9 22 24 12 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
"NEIPA1" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.98%, IBU 19.11, SRM 5.75, Fermentables: (Pale 2-Row, Torrefied Wheat, Flaked Torrified Oats) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 02:16 UTC