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Awesome Recipe

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - BEST Pale ale4.3 kg BEST Pale ale 38.1 2.81 85.1%
0.65 kg Bestmalz - BEST Caramel Munich I0.65 kg BEST Caramel Munich I 34.5 35 12.9%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Lupulin Pellet 7 Boil 0 min 14.8%
12 g Cascade12 g Cascade Hops Lupulin Pellet 7 Boil 45 min 8.99 44.4%
11 g Cascade11 g Cascade Hops Lupulin Pellet 7 Boil 55 min 8.78 40.7%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 L Steeping 72 °C 66.5 °C 60 min
14.6 L Sparge 75.6 °C 65 °C 20 min
Starting Mash Thickness: 3.28 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.6
Mash volume with grains (equipment estimates 17.9 L) 19.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 26  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 17.78, SRM 14.9, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 22:50 UTC