Hazy kveik IPA (BorreBrygg) (60L - Beer Recipe - Brewer's Friend

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Hazy kveik IPA (BorreBrygg) (60L

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 28th 2020
1.055
1.011
5.8%
46.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Vienna6.5 kg Vienna 37 4 46.4%
6.50 kg German - CaraMunich I6.5 kg CaraMunich I 34 39 46.4%
1 kg German - Rye1 kg Rye 38 3.5 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.21 3.2%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 0 min 15.06 32.3%
200 g Warrior200 g Warrior Hops Pellet 16 Hop Stand at 80 °C 0 min 16.91 32.3%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop at 35 °C 2 days 32.3%
620 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.6 L Brew-in-Bag Strike 74 °C 67 °C 60 min
20 L Wash the grain with 20L Infusion -- 98 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.84 L. Suggest reducing initial water volume to 36.16 L and adding 11.44 L sparge/top-off. 47.6
Strike water volume at mash thickness of 3.4 L/kg 47.6
Mash volume with grains 56.8
Grain absorption losses -14
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 51.2 L) 53
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 51
Total: 71.9  
Equipment Profile Used: System Default
 
Notes

Recipe from BorreBrygg 2020 "Farmhouse HAzy kveik IPA".

Gammel norsk bryggetradisjon møter moderne hipster-stil! Farmhouse hazy kveik IPA er et gårdsøl med norsk malt og kveik, men en rakkar av en mild, juicy IPA.

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  • Last Updated: 2020-11-29 11:30 UTC