Bube's BioHaze IPA - Beer Recipe - Brewer's Friend

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Bube's BioHaze IPA

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.999 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 28th 2020
1.067
1.013
7.1%
20.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 69.6%
27 lb Rahr - Unmalted Wheat27 lb Unmalted Wheat 34.5 2.5 11.4%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 10.5%
20 lb Crisp Malting - Dextrin Malt20 lb Dextrin Malt 36.8 1.8 8.4%
237 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.25 23.5%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 9.74 17.6%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 35.3%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
136 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1951 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 107.84 gal (431.34 qt) 88.88 355.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.88 355.5  
Mash volume with grains (equipment estimates 21.74 g | 86.9 qt) 107.84 431.3  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume 36 144  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 95 380  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 86.1 344.4  
Going into fermentor 90 360  
Total: 124.88 499.5
Equipment Profile Used: System Default
"Bube's BioHaze IPA" Specialty IPA: New England IPA beer recipe by mitchromig. All Grain, ABV 7.08%, IBU 19.99, SRM 4.54, Fermentables: (Standard 2-Row, Unmalted Wheat, Flaked Oats, Dextrin Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 18:54 UTC