cCc - Beer Recipe - Brewer's Friend

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cCc

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 28th 2020
1.054
1.010
5.8%
55.6
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pale Ale Malt6 kg Pale Ale Malt 36.8 2.8 62.5%
3 kg Ireks - Vienna3 kg Vienna 34 2.5 31.2%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 5.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 23.49 20.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 18.78 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.35 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 5.68 20.8%
20 g Hop Union - Simcoe20 g Simcoe Hops Pellet 13.4 Boil 5 min 3.35 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
cesma - probna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
20 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 35.7 L) 40
Estimated amount in fermentor 40
Total: 52.5  
Equipment Profile Used: System Default
"cCc" American Pale Ale beer recipe by zWek05. All Grain, ABV 5.8%, IBU 55.64, SRM 4.71, Fermentables: (Pale Ale Malt, Vienna, BEST Wheat Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 13:47 UTC