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OTTERSPOCKET - THE TURTLES HEAD

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 27th 2020
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Morning Brown [Coffee/Chai/Hazelnut]

by Back of the Passage Brewery

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 27

1.056
1.014
5.5%
31.1
30.2
n/a
18.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg United Kingdom - Maris Otter Pale4.94 kg Maris Otter Pale $ 2.00 / kg
$ 9.88 		38 3.75 82.1%
0.72 kg United Kingdom - Crystal 30L0.72 kg Crystal 30L $ 2.00 / kg
$ 1.44 		34 30 12%
0.36 kg United Kingdom - Chocolate0.36 kg Chocolate $ 2.00 / kg
$ 0.72 		34 425 6%
6.02 kg / $ 12.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g East Kent Goldings19.85 g East Kent Goldings Hops $ 0.05 / g
$ 0.99 		Pellet 5 Boil 50 min 12.23 25%
19.85 g Styrian Goldings19.85 g Styrian Goldings Hops $ 0.05 / g
$ 0.99 		Pellet 5.5 Boil 50 min 13.45 25%
19.85 g Styrian Goldings19.85 g Styrian Goldings Hops $ 0.05 / g
$ 0.99 		Pellet 5.5 Boil 5 min 2.82 25%
19.85 g East Kent Goldings19.85 g East Kent Goldings Hops $ 0.05 / g
$ 0.99 		Pellet 5 Boil 5 min 2.56 25%
79.40 g / $ 3.97
 
Other Ingredients
Amount Name Cost Type Use Time
14.17 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.55 / each
$ 2.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 2.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.95 L STRIKE WATER Strike 73 °C 73 °C --
21.95 L 60MIN MASH Steeping 68 °C 68 °C 60 min
7.55 L Top Off 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.1
Mash volume with grains (equipment estimates 37.1 L) 35.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.4 L) 20.1
Total: 31.1  
Equipment Profile Used: System Default
"OTTERSPOCKET - THE TURTLES HEAD" British Brown Ale beer recipe by Alex_viper. BIAB, ABV 5.46%, IBU 31.06, SRM 30.19, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 13:16 UTC