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OAt boy

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 6000 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday November 26th 2020
1.056
1.018
4.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 kg Finland - Pilsner Malt700 kg Pilsner Malt 37 2 65.4%
120 kg Flaked Oats120 kg Flaked Oats 33 2.2 11.2%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 4.7%
50 kg United Kingdom - Dextrine Malt50 kg Dextrine Malt 33 1.8 4.7%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 4.7%
100 kg Maltodextrin100 kg Maltodextrin 39 0 9.3%
1,070 kg / 0.00 €
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.50 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3492 L Strike 76 °C 70 °C 45 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5005.7 L. Suggest reducing initial water volume to 45.4 L and adding 4960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4132.2 L 3492
Strike water volume at mash thickness of 3.6 L/kg 3492
Mash volume with grains 4132.2
Grain absorption losses -970
Remaining sparge water volume (equipment estimates 2417.1 L) 3411.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 67.5
Pre boil volume (equipment estimates 5005.7 L) 6000
Boil off losses -5.7
Post boil Volume 5000
Going into fermentor 5000
Total: 6903.4  
Equipment Profile Used: System Default
"OAt boy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 0, SRM 3.81, Fermentables: (Pilsner Malt, Flaked Oats, Oat Malt, Dextrine Malt, Golden Naked Oats, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 18:52 UTC