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Bbtv

152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday November 25th 2020
1.047
1.006
5.3%
30.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt 37 2 27.3%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 27.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Blanc (10 AA)6 g Hallertau Blanc (10 AA) Hops Pellet 9.2 Boil 50 min 6.57 12.2%
4 g Motueka (7 AA)4 g Motueka (7 AA) Hops Pellet 8 Boil 40 min 3.51 8.2%
8 g Hallertau Blanc (10 AA)8 g Hallertau Blanc (10 AA) Hops Pellet 9.2 Boil 30 min 7.08 16.3%
6 g Motueka6 g Motueka Hops Pellet 8 Boil 20 min 3.64 12.2%
15 g Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops Pellet 9.2 Boil 10 min 6.26 30.6%
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 8 Boil 10 min 3.63 20.4%
49 g / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 152 °F 60 min
5.2 gal Sparge -- 163 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bbtv" Berliner Weisse beer recipe by Brewcook. All Grain, ABV 5.29%, IBU 30.68, SRM 5.51, Fermentables: (California Select 2-Row Malt, Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Aromatic, Spelt Malt) Hops: (Hallertau Blanc (10 AA), Motueka (7 AA), Motueka)
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  • Last Updated: 2020-11-25 20:57 UTC