V’s Hazy Juniper IPA (11.24.2020) - Beer Recipe - Brewer's Friend

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V’s Hazy Juniper IPA (11.24.2020)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 24th 2020
1.060
1.015
5.9%
41.2
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canada Malting - SUPERIOR PILSEN MALT30 lb SUPERIOR PILSEN MALT 37.2 1.5 46.9%
16 lb Canadian - Pale Wheat16 lb Pale Wheat 36 2 25%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 18.8%
4 lb Bestmalz - BEST Chit Malt4 lb BEST Chit Malt 23 1.4 6.3%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 3.1%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 First Wort 0 min 17.64 10%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Boil 20 min 14.57 15%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 200 °F 10 min 9.03 30%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Boil 0 min 30%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 15%
20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.12 gal (84.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 9.12 gal (36.48 qt) sparge/top-off. 16 64  
Strike water volume at mash thickness of 1 qt/lb 16 64  
Mash volume with grains (equipment estimates -1.11 g | -4.4 qt) 21.12 84.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 0.16 g | 0.7 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 22.23 88.9  
Going into fermentor 28 112  
Total: 38.25 153
Equipment Profile Used: System Default
 
Notes

x4 five gallon batches with:
Fermentis K-97
Fermentis S-04
Omega Hothead Kveik (reculture)
Danstar Voss Kveik

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  • Last Updated: 2020-11-25 15:19 UTC