Cranberry Braggot
386 calories
39.4 g
12 oz
Yeast
|
Red Star - Premier Cuvée
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
45 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
36 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Honey
Amount: 1.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Green River Watershed - NE Tacoma
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.14 |
0.6
|
|
Mash volume with grains
|
0.17 |
0.7
|
|
Grain absorption losses
|
-0.05 |
-0.2
|
|
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt)
|
0.84 |
3.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.3
|
|
Pre boil volume (equipment estimates 1.75 g | 7 qt)
|
1 |
4
|
|
Boil off losses
|
-0.75 |
-3
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
0.98
|
3.9
|
| Equipment Profile Used: |
System Default |
"Cranberry Braggot" Braggot beer recipe by rawry1000. All Grain, ABV 11.34%, IBU 0, SRM 12.23, Fermentables: (Caramel / Crystal 10L, Honey, Caramel / Crystal 60L, Cranberry, Black Patent, White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 00:08 UTC