Brewer's Friend

Print

peated ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sun mi
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 22nd 2020
Similar Recipes

ginseng beer

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 33

ESB

by Jan Torstein

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 33

1.052
1.013
5.2%
33.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.7%
0.25 kg Crisp Malting - Gleneagles Premium Peated Malt0.25 kg Gleneagles Premium Peated Malt 37.5 3 4.6%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Lupulin Pellet 11.5 Boil at 100 °C 60 min 26.66 40%
15 g Fuggles15 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 20 min 4.74 30%
15 g Fuggles15 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 5 min 1.56 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145 g       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 L Infusion 67 °C 67 °C 60 min
mash out -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"peated ale" Strong Bitter beer recipe by sun mi. All Grain, ABV 5.21%, IBU 32.95, SRM 20.59, Fermentables: (Maris Otter Pale, Gleneagles Premium Peated Malt, Carafa III) Hops: (Target, Fuggles)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 09:50 UTC