BDS ale - Beer Recipe - Brewer's Friend

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BDS ale

285 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.84 gallons
Post Boil Size: 1.09 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 21st 2020
1.087
1.011
9.9%
22.6
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 54.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 16.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 16.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt 36.3 19 6.2%
6 oz Dingemans - Special B6 oz Special B 33.1 125 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 17.4 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 5.22 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.57 g | 6.3 qt) 1.5 6  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 1.56 6.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 1.92 g | 7.7 qt) 1.84 7.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.09 4.4  
Top off amount 1.41 5.6  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"BDS ale" No Profile Selected beer recipe by Brewer #339098. Extract, ABV 9.94%, IBU 22.62, SRM 26, Fermentables: (LME Golden Light, Belgian Candi Syrup - D-90, DME Golden Light) Steeping Grains: (Aromatic Malt, Special B) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-11-21 21:15 UTC