Toothsome Neipa Killer version

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.18 gallons
Post Boil Size: 12.56 gallons
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vicorminator
Hop Utilization: 98%
Calories: 335 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

50.2

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Viking - 2-Row Pale Malt20 lb 2-Row Pale Malt	$ 1.10 / lb $ 21.98	36.8	2.5	55.5556%
5 lb	FI - Wheat Malt5 lb Wheat Malt	$ 1.10 / lb $ 5.50	37.7	2	13.8889%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	$ 4.33 / lb $ 12.99	45	6	8.33333%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.55556%
3 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 0.00 / lb $ 0.00	38	0	8.33333%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	$ 0.00 / lb $ 0.00	45	2	8.33333%
36 lbs / $ 40.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	16.2228	4.8%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool	0 min	9.76957	9.5%
2 oz	BSG - Sabro (14 AA)2 oz BSG - Sabro (14 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14	Whirlpool	0 min	9.11826	9.5%
2 oz	El Dorado (15.7 AA) / 0 Ounces	$ 0.00 / oz $ 0.00	Pellet	15.7	Whirlpool	0 min	10.2255	9.5%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool	0 min	4.88478	4.8%
2 oz	Azacca (15 AA) / 1 Pounds	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	5 days		9.5%
2 oz	El Dorado (15.7 AA) / 0 Ounces	$ 0.00 / oz $ 0.00	Pellet	15.7	Dry Hop	4 days		9.5%
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	4 days		4.8%
2 oz	Azacca (15 AA) / 1 Pounds	$ 23.99 / lb $ 3.00	Pellet	15	Dry Hop	3 days		9.5%
2 oz	BSG - Sabro (14 AA)2 oz BSG - Sabro (14 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	14	Dry Hop	3 days		9.5%
2 oz	El Dorado (15.7 AA) / 0 Ounces	$ 0.00 / oz $ 0.00	Pellet	15.7	Dry Hop	3 days		9.5%
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	3 days		9.5%
21 oz / $ 3.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 oz	BSG - Sabro (14 AA) (Pellet)	$ 0.00 / oz $ 0.00	25.34106	23.8%
2 oz	Azacca (15 AA) (Pellet)	$ 0.00 / oz $ 0.00	9.76957	9.5%
6 oz	El Dorado (15.7 AA) / 0 Ounces (Pellet)	$ 0.00 / oz $ 0.00	10.2255	28.5%
4 oz	Magnum (15 AA) (Pellet)	$ 0.00 / oz $ 0.00	4.88478	19.1%
4 oz	Azacca (15 AA) / 1 Pounds (Pellet)	$ 0.00 / oz $ 0.00	0	19%
21 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.
Strike water volume at mash thickness of 1.7 qt/lb	9.35	37.4
Mash volume with grains	11.11	44.4
Grain absorption losses	-2.75	-11
Remaining sparge water volume (equipment estimates 5.84 g \| 23.4 qt)	5.72	22.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.11	4.4
Pre boil volume (equipment estimates 13.3 g \| 53.2 qt)	13.18	52.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 11.76 g \| 47.1 qt)	12.56	50.2
Hops absorption losses (whirlpool, hop stand)	-0.26	-1.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.3 g \| 49.2 qt)	11.5	46
Total:	15.07	60.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 72% 31.9 ppg

Wort Volume:

11.5 Gallons

Expected 11.5 Gallons of fermentable wort.
Expected OG: 1.100
Actual OG: 1.100

Alcohol and Attenuation:

ABV: 9.45%

Apparent Attenuation: 72%
Actual FG: 1.028
Calories per 12oz 335 calories
Carbohydrates per 12oz 34.7 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
11/29/2020 12:02 AM over 5 years ago	+0	Brew Day Complete	1.100	11.5 Gallons	11/29/2020 12:02 AM over 5 years ago
12/3/2020 12:00 AM over 5 years ago	+4	Sample	1.033		12/3/2020 11:18 AM over 5 years ago
12/4/2020 2:57 AM over 5 years ago	+5	Sample	1.030		12/4/2020 2:57 AM over 5 years ago
12/5/2020 11:13 PM over 5 years ago	+6	Sample	1.028		12/5/2020 11:13 PM over 5 years ago
12/11/2020 2:33 PM over 5 years ago	+12	Fermentation Complete	1.028	10 Gallons	12/11/2020 2:33 PM over 5 years ago

Notes

1st dry hop week after fermentation is done
2nd dry hop 4 days before kegging and adding frozen and thaw mango

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Last Updated: 2021-12-25 14:49 UTC

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Toothsome Neipa Killer version