Death Stout - Beer Recipe - Brewer's Friend

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Death Stout

380 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday November 21st 2020
1.114
1.023
11.9%
62.0
38.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 84%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 5%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 5%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3%
12 oz Simpsons - DRC12 oz DRC 34.7 115 3%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 16 Boil 60 min 61.96 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash --
2.80 ml Lactic acid Water Agt Mash --
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.6 12 12 53.2 27 74.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.78 gal (59.1 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 2.78 gal (11.1 qt) sparge/top-off. 12.78 51.1  
Strike water volume (equipment estimates 11.92 g | 47.7 qt) 12.78 51.1  
Mash volume with grains (equipment estimates 13.92 g | 55.7 qt) 14.78 59.1  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 9.4 37.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.78 51.1
Equipment Profile Used: System Default
"Death Stout" Imperial Stout beer recipe by mscbuck. BIAB, ABV 11.94%, IBU 61.96, SRM 37.97, Fermentables: (Standard 2-Row, Flaked Barley, Chocolate, Pale Chocolate, DRC) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-11-21 16:08 UTC