Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 20th 2020
1.054
1.013
5.3%
28.8
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner 36 1.5 47.7%
9 lb German - Vienna9 lb Vienna 37 4 40.9%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 9.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 First Wort 60 min 26.25 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 2.55 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 871 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Magic Owl Brewing. All Grain, ABV 5.31%, IBU 28.8, SRM 9.07, Fermentables: (Pilsner, Vienna, CaraMunich I, Caramel / Crystal 60L) Hops: (Nugget, Saaz)
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  • Last Updated: 2020-11-20 23:13 UTC