Brewer's Friend

Print

amarillo session ipa

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 60% (brew house)
Source: cerveja facil mais meio kilo pilsen
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday November 20th 2020
Similar Recipes

Verdant Lightbulb - 20L

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 24

Lightbulb IPA

by Wolf Pack Brewing

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 24

1.042
1.008
4.5%
27.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 76.8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 20.2%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 14.27 15.4%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 8.6 23.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.93 23.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 6.2 L) 21.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"amarillo session ipa" American IPA beer recipe by cerveja facil mais meio kilo pilsen. All Grain, ABV 4.48%, IBU 27.8, SRM 5.65, Fermentables: (Pilsner, Munich - Light 10L, CaraHell) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 21:00 UTC