Hoppy Habsburg - Beer Recipe - Brewer's Friend

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Hoppy Habsburg

153 calories 12.4 g 14 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 12.4 g (Per 14oz)
Created: Thursday November 19th 2020
1.047
1.007
5.2%
34.7
5.3
5.5
18.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 2.15 / lb
10.75
37 3.5 100%
5 lbs / 10.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g BSG - Magnum (12.8 AA) / 0.62 Ounces6.5 g BSG - Magnum (12.8 AA) / 0.62 Ounces Hops 2.49 / oz
0.57
Pellet 12.8 First Wort 0 min 27.32 20%
13 g Northern Brewer - Hallertau (4 AA) / 2.84 Ounces13 g Northern Brewer - Hallertau (4 AA) / 2.84 Ounces Hops Pellet 4 Boil 15 min 7.37 40%
13 g Northern Brewer - Hallertau13 g Hallertau Hops 1.37 / oz
0.63
Pellet 4 Boil 0 min 40%
32.50 g / 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.34 oz Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.38 Each
Cost:
5.00 / each
6.90
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
6.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 0 0 0 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 146 °F 146 °F 40 min
Steeping 146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Hoppy Habsburg" Vienna Lager beer recipe by Josh Hughes. BIAB, ABV 5.23%, IBU 34.68, SRM 5.31, Fermentables: ( Vienna Malt) Hops: (BSG - Magnum (12.8 AA) / 0.62 Ounces, Northern Brewer - Hallertau (4 AA) / 2.84 Ounces, Hallertau) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 02:10 UTC