Yooper's House Pale Ale - Beer Recipe - Brewer's Friend

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Yooper's House Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 19th 2020
1.052
1.012
5.3%
35.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 33.3%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 22.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.42 21.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 10.04 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.31 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.74 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 4 16  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 2.25 9  
Top off amount 3 12  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Yooper's House Pale Ale" American Pale Ale beer recipe by Felklaw. Extract, ABV 5.26%, IBU 35.5, SRM 9.64, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Munich Malt, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 23:25 UTC