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Xmas DIPA

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 41.5% (brew house)
Source: Chino
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 19th 2020
1.069
1.011
7.6%
10.4
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Finest Pale Ale Golden Promise5000 g Finest Pale Ale Golden Promise 37 2.4 75.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
500 g Simpsons - Aromatic Malt500 g Aromatic Malt 33 23.04 7.5%
150 g Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida) 34 4.1 2.3%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 15 min 10.42 100%
20 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 23.6
Mash volume with grains (equipment estimates 29.6 L) 27.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 23.6  
Equipment Profile Used: System Default
"Xmas DIPA" Imperial IPA beer recipe by Chino. BIAB, ABV 7.63%, IBU 10.42, SRM 10.94, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, Aromatic Malt, Château Acid (Malta Acida)) Hops: (Idaho 7)
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  • Last Updated: 2022-12-11 14:29 UTC