Mosaic Ella IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Ella IPA

114854 calories 10274.6 g 330 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114854 calories (Per 330L)
Carbs: 10274.6 g (Per 330L)
Created: Thursday November 19th 2020
1.038
1.007
4.1%
29.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 13.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 10%
0.30 kg American - Vienna0.3 kg Vienna 35 4 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 10 min 13.86 30%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 11.71 30%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool 0 min 4.35 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 3.92 16.7 1.12 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 90 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 23.9
Mash volume with grains (equipment estimates 28.8 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.9 L) 17
Total: 23.9  
Equipment Profile Used: System Default
"Mosaic Ella IPA" American IPA beer recipe by Matt Allen. BIAB, ABV 4.07%, IBU 29.92, SRM 4.43, Fermentables: (Maris Otter Pale, Rolled Oats, Carapils, Vienna) Hops: (Ella, Mosaic)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-19 05:30 UTC