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Eisbock

273 calories 23.8 g 330 ml
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created Thursday November 19th 2020
1.089
1.016
9.54%
28.09
16.62
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rahr - Premium Pilsner6 kg Premium Pilsner 36.8 1.75 57.1%
4 kg Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark) 37 10 38.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.8%
10.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.67 51.7%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.42 48.3%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.4 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Coquitlam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.7
Strike water volume at mash thickness of 2.8 L/kg 29.4
Grain absorption losses -9.9
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Amount going into kettle 25.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Eisbock" Eisbock beer recipe. All Grain, ABV 9.54%, IBU 28.09, SRM 16.62, Fermentables: (Premium Pilsner, Munich Type II (Dark), Caramel / Crystal 60L) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2020-11-19 00:25 UTC