American Amber Ale Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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American Amber Ale Terrazas Brewing Co.

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday November 17th 2020
1.052
1.009
5.5%
25.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Patagonia - Extra Pale Malt10.5 kg Extra Pale Malt 36.8 1.8 83.8%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 2.4%
0.30 kg Patagonia - Caramel 55L0.3 kg Caramel 55L 29.9 55 2.4%
0.70 kg American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L 35 15 5.6%
0.13 kg New Zealand - Dark Chocolate Malt0.13 kg Dark Chocolate Malt 32.7 659.9 1%
0.10 kg Patagonia - Black Pearl0.1 kg Black Pearl 29.9 340 0.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
12.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 9.52 18%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 25 min 6.62 18%
15 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 10 min 3.19 10.8%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 10 min 4.14 21.6%
24 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)24 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 100 °C 1 min 0.61 17.3%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Whirlpool at 85 °C 5 min 1.43 14.4%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 100 70 100
Gypsum: 10g.
NaHCO3: 11g.
CaCl2: 15g.

Ca: 79 SO4: 69 Na:39 Cl:89 HCO3: 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 73 °C 67 °C 60 min
42 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing strike water volume to 37.13 L and adding 0.46 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3 L/kg 37.6
Mash volume with grains (equipment estimates 45.8 L) 45.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 37.1 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 55
Total: 78.4  
Equipment Profile Used: System Default
"American Amber Ale Terrazas Brewing Co." American Amber Ale beer recipe by Brewer #336475. All Grain, ABV 5.54%, IBU 25.51, SRM 14.93, Fermentables: (Extra Pale Malt, Caramel / Crystal 75L, Caramel 55L, Caramel / Crystal 15L, Dark Chocolate Malt, Black Pearl, Flaked Oats) Hops: (Northern Brewer, Cascade LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2021-02-04 02:49 UTC