Apple Pie Graf - Beer Recipe - Brewer's Friend

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Apple Pie Graf

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 16th 2020
1.059
1.013
5.9%
22.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
16.70 lb US - Apple juice16.7 lb Apple juice - (late mash tun addition) 5.8 1 68.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.1%
5.50 lb Muntons - Maris Otter5.5 lb Maris Otter 38 2.3 22.7%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 0.3%
24.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Brewer's Gold0.8 oz Brewer's Gold Hops Pellet 9 Boil 60 min 22.2 100%
0.80 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.82 g | 15.3 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 3.9 15.6  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.9 7.6  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Top off amount 2 8  
Volume into fermentor 5 20  
Total: 3.29 13.2
Equipment Profile Used: System Default
"Apple Pie Graf" Specialty Fruit Beer recipe by Dan Brellis. BIAB, ABV 5.92%, IBU 22.2, SRM 12.62, Fermentables: (Caramel / Crystal 60L, Apple juice, Biscuit, Maris Otter, Torrified Wheat) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 17:59 UTC