Loral Lager - Beer Recipe - Brewer's Friend

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Loral Lager

144 calories 11.5 g 375 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 375ml)
Carbs: 11.5 g (Per 375ml)
Created: Monday November 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Barrett Burston - Pale Malt6.5 kg Pale Malt 37 2 80.2%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 12.3%
0.10 kg Crisp Malting - Flaked Torrefied Maize0.1 kg Flaked Torrefied Maize 36.8 0.66 1.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6.2%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.75 Boil 60 min 10.37 20%
40 g Loral40 g Loral Hops Pellet 11.75 Whirlpool at 95 °C 0 min 8.95 80%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 660 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 1.6 °C       CO2 Level: 5.4 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 72 °C 65 °C 60 min
13.5 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 32.4
Mash volume with grains 37.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 24.6 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42.2 L) 45
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 42
Total: 60.5  
Equipment Profile Used: System Default
"Loral Lager" International Pale Lager beer recipe by Jedwardhorne91. All Grain, ABV 4.76%, IBU 19.32, SRM 3.83, Fermentables: (Pale Malt, Wheat Malt, Flaked Torrefied Maize, Carahell) Hops: (Loral) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-11 23:57 UTC