Loral Lager
144 calories
11.5 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Loral10 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
10.37 |
20% |
40 g |
Loral40 g Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 95 °C
|
0 min |
8.95 |
80% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Loral (Pellet) 50 g Loral (Pellet) Hops |
|
19.32 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.84 bar
Temp: 1.6 °C
CO2 Level: 5.4 g/l |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 L |
|
Infusion |
72 °C |
65 °C |
60 min |
13.5 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 4 L/kg
|
32.4 |
Mash volume with grains
|
37.7 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
28.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48 L)
|
51.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 42.2 L)
|
45 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44.8 L)
|
42 |
Total:
|
60.5
|
Equipment Profile Used: |
System Default |
"Loral Lager" International Pale Lager beer recipe by Jedwardhorne91. All Grain, ABV 4.76%, IBU 19.32, SRM 3.83, Fermentables: (Pale Malt, Wheat Malt, Flaked Torrefied Maize, Carahell) Hops: (Loral) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 23:57 UTC