Sunshine Superman - Beer Recipe - Brewer's Friend

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Sunshine Superman

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday November 15th 2020
1.044
1.008
4.7%
27.8
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 69.8%
550 g DE - Vienna550 g Vienna 37 8 25.6%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0 4.7%
2,150 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.7 Boil 60 min 14.24 25%
15 g Perle15 g Perle Hops Pellet 5.6 Boil 20 min 13.54 75%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.84 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 18
Mash volume with grains (equipment estimates 21 L) 19.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.6 L) 11
Total: 18  
Equipment Profile Used: System Default
"Sunshine Superman" Blonde Ale beer recipe by Geoffrey Shread. BIAB, ABV 4.73%, IBU 27.78, SRM 6.75, Fermentables: ( BEST Pale ale, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Perle) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 20:38 UTC