Starlight - Beer Recipe - Brewer's Friend

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Starlight

165 calories 15.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 165 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)
Created: Saturday November 14th 2020
1.036
1.007
3.8%
51.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Bairds - Pale Ale10.5 kg Pale Ale 37.2 5.17 93.9%
0.32 kg Crisp Malting - Torrified Wheat0.32 kg Torrified Wheat 36 3.84 2.9%
0.32 kg Rolled Oats0.32 kg Rolled Oats 33 4.37 2.9%
0.04 kg Bairds - Chocolate Malt0.04 kg Chocolate Malt 31 1332.78 0.4%
11.18 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Leaf/Whole 5.3 First Wort 60 min 24.71 42.6%
70 g Cascade70 g Cascade Hops Leaf/Whole 6.4 Boil 15 min 6.91 14.9%
200 g Cascade200 g Cascade Hops Leaf/Whole 6.4 Aroma 15 min 19.74 42.6%
470 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 67 °C 60 min
70 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.05 L. Suggest reducing initial water volume to 45.4 L and adding 47.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.8
Mash volume with grains 24.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 88.4 L) 85.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 93.1 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 85
Going into fermentor 85
Total: 102.1  
Equipment Profile Used: System Default
"Starlight" British Golden Ale beer recipe by Lucifer Brewhouse. All Grain, ABV 3.79%, IBU 51.37, SRM 8.46, Fermentables: (Pale Ale, Torrified Wheat, Rolled Oats, Chocolate Malt) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2020-11-28 10:08 UTC