Bronze Bier - Beer Recipe - Brewer's Friend

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Bronze Bier

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Seth Clark
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 13th 2020
1.047
1.009
4.9%
29.5
12.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 88.9%
5.50 oz Corn Sugar - Dextrose5.5 oz Corn Sugar - Dextrose 42 0.5 6.1%
2.50 oz Weyermann - Carafa Special Type II2.5 oz Carafa Special Type II 29.9 425 2.8%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.2%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Herkules0.5 oz Herkules Hops Pellet 14.5 Boil 60 min 29.51 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.14 20.6  
Grain absorption losses (steeping) -0.04 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Bronze Bier" Altbier beer recipe by Seth Clark. Partial Mash, ABV 4.91%, IBU 29.51, SRM 12.94, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Carafa Special Type II, Chocolate Rye) Hops: (Herkules, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 18:44 UTC