Brewer's Friend

Print

Bronze Bier

154 calories 14 g 12 oz
Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Seth Clark
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday November 13th 2020
1.047
1.009
4.9%
29.5
12.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 88.9%
5.50 oz Corn Sugar - Dextrose5.5 oz Corn Sugar - Dextrose 42 0.5 6.1%
2.50 oz Weyermann - Carafa Special Type II2.5 oz Carafa Special Type II 29.9 425 2.8%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.2%
90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Herkules0.5 oz Herkules Hops Pellet 14.5 Boil 60 min 29.51 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 66.7%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.5 22  
Grain absorption losses (steep / mash) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Starting boil volume 5.88 23.5  
Boil off losses -0.75 -3  
Hops absorption losses -0.06 -0.2  
Post boil volume 5.07 20.3  
Fermenter Volume 5.07 20.3  
WARNING: Exceeded batch size - reduce boil size -0.07 -0.3  
Target batch size 5 20  
Total: 5.12 20.5
"Bronze Bier" Altbier beer recipe by Seth Clark. Partial Mash, ABV 4.91%, IBU 29.51, SRM 12.94, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Carafa Special Type II, Chocolate Rye) Hops: (Herkules, Hallertau Mittelfruh)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-13 18:44 UTC