lloyds first - Beer Recipe - Brewer's Friend

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lloyds first

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 12th 2020
1.056
1.014
5.5%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg New Zealand - Vienna Malt4.6 kg Vienna Malt 39.1 3.45 88.5%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 23.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 17.6%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 23.5%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 17.6%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 17.6%
85 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 16.2
Mash volume with grains (equipment estimates 16.3 L) 19.6
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"lloyds first" No Profile Selected beer recipe by Brewer #330339. Extract, ABV 5.5%, IBU 0, SRM 7.29, Fermentables: (Vienna Malt, Biscuit Malt, Carapils) Hops: (Galaxy, Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 01:21 UTC