Kentish Strong - Beer Recipe - Brewer's Friend

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Kentish Strong

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday November 12th 2020
1.060
1.014
6.1%
34.8
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1.50 lb Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat 35 1.5 10%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 60 min 10.89 8.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 10 min 5.99 16.7%
1 oz BSG - UK Target1 oz UK Target Hops Pellet 8 Boil 10 min 10.19 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil 10 min 6.5 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 3.5 Boil 1 min 0.8 25%
1 oz Fuggle1 oz Fuggle Hops Pellet 2.9 Boil 1 min 0.44 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Kentish Strong" Strong Bitter beer recipe by Boekeloo. All Grain, ABV 6.08%, IBU 34.81, SRM 15.32, Fermentables: (Maris Otter Pale, Brewers Torrified Wheat, Amber, Caramel / Crystal 80L) Hops: (Kent Goldings, East Kent Golding, UK Target, Challenger, East Kent Goldings, Fuggle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 12:50 UTC