MAG 58 - Beer Recipe - Brewer's Friend

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MAG 58

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 12th 2020
1.051
1.013
5.1%
58.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb US - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 85%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.75 lb Munich0.75 lb Munich 38 6 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 40 min 31.08 50%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 15 min 27.17 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt BIAB Infusion 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.23 40.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"MAG 58" American Pale Ale beer recipe by Dragoon6. BIAB, ABV 5.13%, IBU 58.26, SRM 6.48, Fermentables: (Pale 2-Row, Victory, Munich, Wheat) Hops: (Centennial, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 02:36 UTC