Cool Hand Luke - Beer Recipe - Brewer's Friend

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Cool Hand Luke

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday November 11th 2020
1.061
1.016
5.9%
48.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 76.9%
3 lb German - Pilsner3 lb German - Pilsner 38 1.6 11.5%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 3.8%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 16.55 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 15.19 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 30 min 7.63 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 4.93 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.29 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 1 hr.
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.7 23.8 37.4 167.2 167.5 64.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Mash Temp Temperature 148 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 11 44  
Total: 18.5 74
Equipment Profile Used: System Default
"Cool Hand Luke" American Pale Ale beer recipe by Mike DeStefano. All Grain, ABV 5.9%, IBU 48.58, SRM 8.41, Fermentables: (American - Pale 2-Row, German - Pilsner, American - Caramel / Crystal 40L, Victory Malt) Hops: (Centennial, Ahtanum, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-11-11 15:51 UTC