Den første - cherry and hibiscus - Beer Recipe - Brewer's Friend

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Den første - cherry and hibiscus

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 10th 2020
1.057
1.010
6.1%
12.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Bestmalz - BEST Melanoidin1100 g BEST Melanoidin 34.5 27 21.2%
500 g Ireks - Munich Malt500 g Munich Malt 36.8 8 9.6%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 3.8%
3,400 g Weyermann - Bohemian Pilsner Malt3400 g Bohemian Pilsner Malt 36.8 2.43 65.4%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 75 min 10.23 67.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.83 32.4%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Hibiscus Herb Whirlpool 0 min.
500 g cherry pure Water Agt Primary 3 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains (equipment estimates 19.9 L) 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 2.5
Going into fermentor 22.5
Total: 31.1  
Equipment Profile Used: System Default
"Den første - cherry and hibiscus" Belgian Pale Ale beer recipe by andoskater. All Grain, ABV 6.08%, IBU 12.06, SRM 10.9, Fermentables: (BEST Melanoidin, Munich Malt, Caramunich Type 1, Bohemian Pilsner Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Hibiscus, cherry pure)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 09:43 UTC