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196 calories 41.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 41.8 g (Per 330ml)
Created: Tuesday November 10th 2020
1.059
1.047
1.7%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Ireland - Lager Malt1.2 kg Lager Malt 37 2 20%
0.40 kg Weyermann - CARABELGE0.4 kg CARABELGE 34 13.6 6.7%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.3%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 6.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.7%
2.50 kg Weyermann - Barke Munich Malt2.5 kg Barke Munich Malt 37 8 41.7%
6 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 67 °C 60 min
Sparge -- -- --
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Lockdown brew" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.69%, IBU 0, SRM 15.55, Fermentables: (Lager Malt, CARABELGE, Medium Crystal Malt, Brown Malt, Wheat, Barke Munich Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 12:28 UTC