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Belgian

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday November 9th 2020
1.075
1.013
8.2%
58.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb 1886 Malt House - NY 2-Row Pale Malt30 lb NY 2-Row Pale Malt 35.64 1.8 93.8%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 13.7 Boil 5 min 7.05 12.5%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 13.3 Boil 10 min 24.9 25%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 5.2 Boil 60 min 26.85 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 12.5%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 2 days 25%
16 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.84 63.3
Equipment Profile Used: System Default
"Belgian" American IPA beer recipe by Brewer #339614. All Grain, ABV 8.18%, IBU 58.8, SRM 4.44, Fermentables: ( NY 2-Row Pale Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Mosaic, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 15:14 UTC