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Bonus

303 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday November 8th 2020
1.092
1.015
10.1%
24.8
11.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Belgian - Pilsner1.7 lb Pilsner 37 1.6 61.5%
0.50 lb Munich0.5 lb Munich 37 6 18.1%
1 oz Belgian - Special B1 oz Special B 34 115 2.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 18.1%
2.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.3 Boil 30 min 24.78 100%
4 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.85 3.4  
Mash volume with grains 1.03 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Bonus" Belgian Dark Strong Ale beer recipe by Brewer #64610. All Grain, ABV 10.05%, IBU 24.78, SRM 11.81, Fermentables: (Pilsner, Munich, Special B, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 18:45 UTC