Porter 1 - Beer Recipe - Brewer's Friend

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Porter 1

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 8th 2020
1.063
1.016
6.2%
12.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row - Toasted7.2 lb Pale 2-Row - Toasted 33 30 86.5%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.20 oz Briess - Chocolate7.2 oz Chocolate 25 350 5.4%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.5%
4.80 oz American - Caramel / Crystal 120L4.8 oz Caramel / Crystal 120L 33 120 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.88 66.7%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 15 min 2.45 33.3%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.11 g | 16.4 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 2.71 10.8  
Grain absorption losses (steeping) -1.04 -4.2  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.2
Equipment Profile Used: System Default
"Porter 1" No Profile Selected beer recipe by Brewer #335214. Extract, ABV 6.18%, IBU 12.33, SRM 50, Fermentables: (Pale 2-Row - Toasted) Steeping Grains: (Chocolate, Black Patent, Caramel / Crystal 120L) Hops: (Tettnanger, Willamette)
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  • Last Updated: 2020-11-08 18:03 UTC