lager
139 calories
11.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
28.78 |
59.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
2.22 |
23.8% |
|
7 g |
Saaz7 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
0.93 |
16.7% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
|
52 °C |
78 °C |
80 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 17.8 L)
|
38.2 |
|
Mash volume with grains (equipment estimates 21.3 L)
|
41.7 |
|
Grain absorption losses
|
-5.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 11.6 L)
|
32 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
5.7 |
|
Top off amount
|
19.3 |
|
Volume into fermentor
|
25 |
|
Total:
|
38.2
|
| Equipment Profile Used: |
System Default |
"lager" German Pilsner (Pils) beer recipe by Pivopija. BIAB, ABV 5.08%, IBU 31.93, SRM 5.33, Fermentables: (BEST Vienna, BEST Pale ale) Hops: (Citra, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 14:53 UTC