Great Lakes Christmas Ale AB - Beer Recipe - Brewer's Friend

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Great Lakes Christmas Ale AB

211 calories 45.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 45.7 g (Per 12oz)
Created: Saturday November 7th 2020
1.059
1.048
1.6%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 lb American - Pale 2-Row - Toasted4.12 lb Pale 2-Row - Toasted 33 30 81.3%
0.41 lb American - Caramel / Crystal 40L0.41 lb Caramel / Crystal 40L 34 40 8.1%
0.41 lb American - Wheat0.41 lb Wheat 38 1.8 8.1%
0.11 lb American - Special Roast0.11 lb Special Roast 33 50 2.2%
0.02 lb American - Roasted Barley0.02 lb Roasted Barley 33 300 0.4%
5.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Mount Hood0.33 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 33.3%
0.33 oz Mount Hood0.33 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
0.99 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
0.33 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt) 4.74 19  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 4.11 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2 g | 8 qt) 6.1 24.4  
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 19
Equipment Profile Used: System Default
"Great Lakes Christmas Ale AB" No Profile Selected beer recipe by Buckeye43015. Extract, ABV 1.56%, IBU 0, SRM 29.13, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley) Hops: (Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 14:36 UTC