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DUBBEL

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 6th 2020
1.064
1.007
7.4%
19.9
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 83.6%
0.45 kg Belgian - Special B0.45 kg Special B 34 115 6.3%
0.33 kg Belgian - CaraMunich0.33 kg CaraMunich 33 50 4.6%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.6%
7.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Brewferm - Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops Leaf/Whole 3.7 Boil 70 min 12.74 51.4%
34 g Tettnanger34 g Tettnanger Hops Leaf/Whole 4.6 Boil 15 min 7.18 48.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
San joaquin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 70 min
7 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.7
Mash volume with grains (equipment estimates 27.2 L) 28.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.7 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"DUBBEL" Belgian Dubbel beer recipe by Luis Antonio. All Grain, ABV 7.44%, IBU 19.92, SRM 14.76, Fermentables: (Pilsner, Special B, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2020-11-08 10:14 UTC