Jacks brown ale
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Chinook21 g Chinook Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.07 |
87.5% |
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
10 |
Boil
|
10 min |
1.4 |
12.5% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Chinook (Pellet) 24 g Chinook (Pellet) Hops |
|
28.47 |
100% |
24 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.27 |
21.1
|
Mash volume with grains
|
6.24 |
24.9
|
Grain absorption losses
|
-1.51 |
-6
|
Remaining sparge water volume
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.97 g | 23.9 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.26
|
37
|
Equipment Profile Used: |
System Default |
"Jacks brown ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 28.47, SRM 24.9, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Caramel / Crystal 60L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-06 18:17 UTC