Gose - Black Currant - Beer Recipe - Brewer's Friend

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Gose - Black Currant

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Hop Utilization: 95%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday November 6th 2020
1.049
1.009
5.2%
9.4
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 88.4%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 11.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 9.35 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains (equipment estimates -0.37 g | -1.5 qt) 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Top off amount 11.5 46  
Going into fermentor 13 52  
Total: 17.94 71.8
Equipment Profile Used: System Default
 
Notes

.4 oz NaCl at 10 minutes to boil end
lactic in mash to 5.3 pH

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  • Last Updated: 2020-11-06 15:39 UTC