Dark Session Ale I (Edited) - Beer Recipe - Brewer's Friend

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Dark Session Ale I (Edited)

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Post Boil Size: 27.78 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 6th 2020
1.041
1.008
4.5%
31.4
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 76.7%
455 g Flaked Barley455 g Flaked Barley 32 2.2 11.6%
455 g United Kingdom - Roasted Barley455 g Roasted Barley 29 550 11.6%
3,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Willamette45 g Willamette Hops Pellet 4.5 Boil 60 min 29.38 76.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.02 23.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Start Strike 72 °C 67 °C 60 min
10 L BSparge 1 Batch Sparge 80 °C 76 °C --
10 L BSparge 2 Batch Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 20
Total: 37.6  
Equipment Profile Used: System Default
"Dark Session Ale I (Edited)" Irish Stout beer recipe by MaicK. All Grain, ABV 4.45%, IBU 31.41, SRM 37.02, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-11-08 18:01 UTC