ABC Pilsner - Beer Recipe - Brewer's Friend

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ABC Pilsner

174 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: GDP
Calories: 174 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 5th 2020
14.0 °P
3.7 °P
5.5%
34.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb Weyermann - Bohemian Pilsner Malt19.2 lb Bohemian Pilsner Malt 36.8 2.43 74.2%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 2.1%
0.12 lb United Kingdom - Chocolate0.12 lb Chocolate 34 425 0.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 23.2%
25.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.2 Boil 75 min 14.2 23.1%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 18.11 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 2.03 30.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 0 min 15.4%
3.25 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.58 L. Suggest reducing strike water volume to 37.66 L and adding 5.18 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3.7 L/kg 42.8
Mash volume with grains (equipment estimates 38.6 L) 50.6
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 14.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Top off amount 12
Going into fermentor 48
Total: 52.6  
Equipment Profile Used: System Default
"ABC Pilsner" Czech Premium Pale Lager beer recipe by GDP. All Grain, ABV 5.54%, IBU 34.33, SRM 8.24, Fermentables: (Bohemian Pilsner Malt, Caramel / Crystal 60L, Chocolate, Maris Otter Pale) Hops: (Nugget, Saaz)
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  • Last Updated: 2020-11-05 19:29 UTC